October menu
All items are first-come, first-serve.
See the About section for FAQ.
Daily
Wholegrain Sourdough Loaves
out at 9 am
Focaccia by the slice
*rotating flavors
Wednesday
Vegan Sourdough English Muffins
out at noon
Friday
Wholegrain Baguettes
out at 10am
Cheddar Jalapeno Scones
Cranberry Orange Scones
Cinnamon Apple Crumb Coffee Cake
Coconut Blueberry Crumb Muffins (v)
Rye Chocolate Chip Cookies
Oatmeal Date Cookies
Date Nut Blondies (gf)
Salted Rye Brownies
White Sonoran Wheat Croissants
Chocolate Croissants
Ham, Gruyere & Mustard Croissants
Butternut Poblano Danish
Chai Spice Morning Buns
Caramel Apple Crumb Pie
Pear Ginger Hand Pies
Pumpkin Bread w/maple glaze (dairy-free)
Adventure Sandos:
Apple Cheddar Turkey
Herb turkey, pickled apples & shallots, mayo, and arugula on housemade sourdough focaccia.
Apple Cheddar Sando
Pickled apples and shallots, aged white cheddar, and mayo on housemade sourdough focaccia.
Breakfast Sando
(Thursday - Friday)
Rosebud Sourdough English Muffin, spicy chimichurri, egg souffle, aged cheddar, mayo, arugula
Weekend Specials
(Sat/Sun)
Mushroom Gruyere Quiche
Ham, Cheddar, Jalapeno Quiche
🍅French Tomato Galettes
Orange Cardamom Brioche Cinnamon Rolls *SUNDAY ONLY*
Drink Specials
Salted Maple Latte
Hot or iced latte with maple syrup, dash of cinnamon powder, and your choice of milk, topped with Maldon sea salt.
Iced Apple Spice Latte
Espresso or matcha, house-made apple spice syrup, and your choice of milk poured over ice. Highly recommended with matcha.
Serving Ruby Colorful Coffees for espresso and drip