August menu
All items are first-come, first-serve.
See the About section for FAQ.
Daily
Wholegrain Sourdough Loaves
out at 9 am
Focaccia by the slice
*rotating flavors
Wednesday
Vegan Sourdough English Muffins
out at noon
Friday
Wholegrain Baguettes
out at 10am
Cheddar Jalapeno Scones
Vanilla Roasted Peach Scones
Plum Pecan Crumb Coffee Cake
Coconut Blueberry Crumb Muffins (v)
Sumac Cherry Almond Bostock
Salted Honey Sourdough Focaccia
Rye Chocolate Chip Cookies
Oatmeal Date Cookies
Oat & Pecan Jam Bars (gf)
Salted Rye Brownies
White Sonoran Wheat Croissants
Chocolate Croissants
Ham, Gruyere & Mustard Croissants
🌽🫐Sweet Corn and Blueberry Lime Danish
Chai Spice Morning Buns
Nectarine Blueberry Rye Crumb Pie
Blueberry Lemon Hand Pies
🍓Anniversary Cake - chilled strawberry vanilla cake w/whipped cream
Adventure Sandos:
🌿Turkey Basil - Basil mayo, herb turkey, white cheddar, pickled red onions, and greens on housemade sourdough focaccia.
Hummus - Housemade hummus, hemp seeds (protein!), pickled red onions and carrots, avocado, greens, and aged cheddar on housemade sourdough focaccia.
Breakfast Sando
(Thursday - Friday)
Rosebud Sourdough English Muffin, spicy chimichurri, egg souffle, aged cheddar, mayo, arugula
Weekend Specials
(Sat/Sun)
Spinach Feta Quiche
Ham, Cheddar, Chive Quiche
🍅French Tomato Galettes
Orange Cardamom Brioche Cinnamon Rolls *SUNDAY ONLY*
Drink Specials
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🌿Fig Leaf Latte
Hot or iced latte with espresso, house-made fig leaf syrup, and your choice of milk.
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Serving Ruby Colorful Coffees for espresso and drip