January menu
All items are first-come, first-serve. See the About section for FAQ.
Daily
Wholegrain Sourdough Loaves
out at 9 am
Focaccia by the slice
*rotating flavors
Wednesday
Vegan Sourdough English Muffins
out at noon
Friday
Wholegrain Baguettes
out at 10am
Cheddar I'itoi Onion Scones
Grapefruit Rosemary Scones
Cranberry Orange Hand Pies
Blueberry Coconut Crumb Muffins (v)
Apple Pecan Crumb Coffee Cake
Citrus Olive Oil Cake (dairy-free)
Caramel Apple Lattice Pie
Rye Chocolate Chip Cookies
Ginger Molasses Cookies
Oatmeal Date Cookies
Salted Rye Brownies
Raspberry Almond Friand (gf)
White Sonoran Wheat Croissant
Chocolate Croissant
Ham, Gruyere, and Mustard Croissant
Chai Spice Morning Bun
Cheesy Potato Danish
Za'atar Sourdough Focaccia by the slice
Adventure Sandos:
Rosebud Tuna Salad
Tuna, mayo, shallots, cornichons, lemon zest, dill, and garlic on housemade sourdough focaccia
Rosebud Vegan "Tuna" Salad
Chickpeas, veganaise, shallots, cornichons, capers, lemon zest, dill, and garlic on housemade sourdough focaccia
Breakfast Sando (Thursday - Friday)
Rosebud Sourdough English Muffin, spicy chimichurri, egg souffle, aged cheddar, mayo, arugula
Weekend Specials (Sat/Sun):
Ham, Gruyere, Chive Quiche
Kale, Cheddar, Tomato Quiche
Butternut Squash Galettes with Rosemary Goat Cheese
Cinnamon Rolls *SUNDAY ONLY*
DRINKS
Drink Specials
Rosemary Brown Sugar Latte
Earl Grey Orange Cortado
Rosebud Hot Chocolate
with vanilla bean marshmallow
Serving Ruby Colorful Coffees for espresso and drip