March menu
All items are first-come, first-serve. See the About section for FAQ.
Daily
Wholegrain Sourdough Loaves
out at 9 am
Focaccia by the slice
*rotating flavors
Wednesday
Vegan Sourdough English Muffins
out at noon
Friday
Wholegrain Baguettes
out at 10am
Lemon Basil Parmesan Scones
Lemon Blueberry Scones
Caramelized Pineapple Hand Pies
Raspberry and Cream Maritozzi
Blueberry Coconut Crumb Muffins (v)
Apple Pecan Crumb Coffee Cake
Chocolate Stout Cake
Blueberry Pie with Lemon Streusel
Rye Chocolate Chip Cookies
Oatmeal Date Cookies
Salted Rye Brownies
Grapefruit Coconut Macaroons (gf)
White Sonoran Wheat Croissant
Chocolate Croissant
Ham, Gruyere, and Mustard Croissant
Chai Spice Morning Bun
Spinach Feta Danish
Cacio e Pepe Sourdough Focaccia by the slice
Adventure Sandos:
Green Goddess Turkey
Turkey, Havarti, Lettuce, Green Goddess Dressing on housemade sourdough focaccia
Green Goddess Avocado
Avocado, Cucumber, Green Goddess Dressing on housemade sourdough focaccia
Breakfast Sando (Thursday - Friday)
Rosebud Sourdough English Muffin, spicy chimichurri, egg souffle, aged cheddar, mayo, arugula
Weekend Specials (Sat/Sun):
Ham Cheddar and Jalapeno Quiche
SouthWinds Farm Greens and Feta Quiche
Mushroom Gruyere Quiche
Asparagus Galettes with Lemon Basil Goat Cheese
Orange Cardamom Brioche Cinnamon Rolls *SUNDAY ONLY*
DRINKS
Drink Specials
Blackberry Vanilla Latte
Serving Ruby Colorful Coffees for espresso and drip