September menu
All items are first-come, first-serve.
See the About section for FAQ.
Daily
Wholegrain Sourdough Loaves
out at 9 am
Focaccia by the slice
*rotating flavors
Wednesday
Vegan Sourdough English Muffins
out at noon
Friday
Wholegrain Baguettes
out at 10am
Cheddar Jalapeno Scones
Triple Ginger Scones
Plum Pecan Crumb Coffee Cake
Coconut Blueberry Crumb Muffins (v)
Rye Chocolate Chip Cookies
Oatmeal Date Cookies
Date Nut Blondies (gf)
Salted Rye Brownies
White Sonoran Wheat Croissants
Chocolate Croissants
Ham, Gruyere & Mustard Croissants
Butternut Poblano Danish
Chai Spice Morning Buns
Honey Apple Thyme Crumb Pie
Pear Ginger Hand Pies
Banana Cakes w/chocolate ganache & walnut toffee
Adventure Sandos:
Turkey Red Pepper - Minty whipped feta, red pepper paste, herb turkey and arugula on housemade sourdough focaccia.
Vegan Gochujang Mushroom - gochujang roasted mushrooms, pickled cucumbers, carrot cabbage slaw, and sesame mayo on housemade sourdough focaccia.
Breakfast Sando
(Thursday - Friday)
Rosebud Sourdough English Muffin, spicy chimichurri, egg souffle, aged cheddar, mayo, arugula
Weekend Specials
(Sat/Sun)
Red pepper Feta Quiche
Ham, Cheddar, Jalapeno Quiche
🍅French Tomato Galettes
Orange Cardamom Brioche Cinnamon Rolls *SUNDAY ONLY*
Drink Specials
Salted Maple Latte
Apple Cider Chai
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Melon Agua Fresca
Made w/ Tohono O'odham yellow watermelon, fresh squeezed limes, mint and lightly sweetened
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Serving Ruby Colorful Coffees for espresso and drip