Rosebud pie class
All-Butter Pie Dough Making Class
$90.00
If you want to learn how to make Rosebud’s signature all-butter pie dough by hand, how to roll out the dough, and finally how to create a beautiful lattice this is the class for you!
This class includes a copy of our signature pie dough recipe, the pie dough you make in class, a suggested filling recipe to use with your pie dough, and a mini apple lattice pie to enjoy at home.
Please read the FAQ below before filling out the form.
FAQ
Class: All-Butter Pie Dough - $90
Location: Rosebud Bakery, 844 S 6th Ave, Tucson, AZ 85701
Class Schedule: Saturday, October 4th, 2:00 - 5:00 pm
Deadline to Sign-up: Monday, September 29th
Payment: You will receive a payment link via email when you sign-up. Payment must be received by September 29th to reserve your spot. You are also welcome to pay in-person at the bakery.
What happens after I fill out this form? We will confirm your order via email within 24hrs. Class will be filled on a first-come, first-serve basis. Space is limited. We will create a wait-list in the event of cancellations.
Cancelation Policy: For a full refund, you must cancel by October 1st. Space in this class is limited and this allows us time to find another interested pie-maker.